Greek Salad Recipe with Olive Oil Vinaigrette

Greek Salad Recipe with Olive Oil Vinaigrette

Sep 03, 2024

Experience the vibrant flavors of the Mediterranean with this delicious and healthy Greek Salad featuring a homemade polyphenol-rich olive oil vinaigrette. Packed with fresh vegetables, tangy feta cheese, and a dressing bursting with antioxidants, this salad is perfect as a light lunch or a refreshing side dish. Polyphenol-rich olive oil not only enhances the taste but also adds numerous health benefits. Follow this simple recipe to enjoy a nutritious and flavorful meal that will transport your taste buds to Greece 🇬🇷

Prep time
15 min
Calories (per serving)
220
Servings
4

 

Ingredients

For the Salad:

4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 red bell pepper, sliced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled

For the Vinaigrette:

1/4 cup polyphenol-rich olive oil (for example, Rise™)
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
Salt and pepper to taste

Steps to Prepare

  1. Prepare the Vegetables:

    • Wash and chop the romaine lettuce.
    • Halve the cherry tomatoes.
    • Slice the cucumber, red bell pepper, and red onion.
    • Pit and halve the Kalamata olives.
  2. Assemble the Salad:

    • In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, and Kalamata olives.
    • Sprinkle the crumbled feta cheese over the top.
  3. Make the Vinaigrette:

    • In a small bowl, whisk together the polyphenol-rich olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and pepper until well combined.
  4. Dress the Salad:

    • Pour the vinaigrette over the salad just before serving.
    • Toss gently to ensure the vegetables are evenly coated with the dressing.
  5. Serve and Enjoy:

    • Serve the Greek salad immediately to enjoy the fresh, crisp vegetables and the rich, tangy vinaigrette.
    • For an extra touch, garnish with a few whole Kalamata olives or additional feta cheese.

This Greek Salad with Vinaigrette is a delightful and healthy addition to any meal. With its vibrant flavors and nutritious ingredients, it’s perfect for a light lunch or as a side dish. Try this recipe today and bring a taste of the Mediterranean to your table!



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